LIVRO GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL DE ROLAND P. CARPENTER,DAVID H. LYON,TERRY A. HASDELL (INGLÊS) EN ESPAÑA
Livro guidelines for sensory analysis in food product development and quality control de roland p. carpenter,david h. lyon,terry a. hasdell (inglês)
4,00/5
1 reviews

Precio:
0,00 €
0,00 €
Contactar
CONTACTAR